Four Weeks, Seven Foods, Still Alive


My daughter and I have been embarking on a second round of Jen Hatmaker’s book 7: An Experimental Mutiny Against Excess. A more detailed explanation can be found here. And here.

So here is the wrap of of month one, seven foods. Only. All. Month. For me, that means: chicken, fish, eggs, tomatoes, bananas, strawberries, and rice.

What a month of eating nothing but seven foods has taught me:

  • That it’s still “me” appearing prominently in that sentence. How do we change that? I think this is key to the entire experiment.


  • That my whining about developing celiac disease and therefore no longer getting to eat (in approximate order of importance): Culver’s fish sandwich, cheese curds, and flavor-of-the-day custard, crab rangoon, Cinnabon, shrimp tempura, Aunt Annie’s pretzel sticks, etc. is exactly that. Whining. Poor me. 


Most of the world gets one choice for food. Rice. Or yams. Or mud cakes. Every. Stinking. Day. Get over it, self. But yes, I will probably still petition Culver’s to make their custard celiac friendly. That’s the least they could do for this formerly loyal customer.

  • That I can change the way I spend money on food. Yes, things are kind of tight around here, what with paying for school for (potentially) four people, one wedding, and one business buy in. It’s a crazy time. But we get to do those things. We have a choice. We are fortunate. Do I dare try this experiment?


Love your neighbor as yourself.

Does that extend to what I spend at the grocery store? What if I loved my poor neighbors enough to spend as much on them as I do on me? Food banks, feeding programs, here I come. We can do this. We have to do this. There are starving people, and despite not being able to eat a cinnamon roll, I am not one of them.

  • That eating out is great fun and a nice break, especially for this “did someone say no cooking?!” girl. But I do it too much. Yeah, I did already know that. Not only will cutting down here free up the budget for giving, it will help the celiac. Because seriously, when a waiter responds to my request for gluten free options with “you want what free?,” I am clearly in a danger zone anyway.


  • That I haven’t felt this good in months, and I need to avoid the reentry binge on gluten free pies, brownies, and pasta. But most likely? I won’t.


I am excited about this new idea. Cannot wait to try it and see what works and what doesn’t. For now, moving on to the month of possessions. Getting rid of things. Yay! This is the month I have been waiting for. Stay tuned.

I’d love to hear if you are interested in making this journey, too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s